Skip to main content

Japanese Dorayaki Minis

Image
By

Dorayaki Yummy's


Japanase Dorayaki(also known as Mikasa) is one of Japan's popular classic confectioneries. It is red bean paste sandwiched between two pancakes.

Oh that's nothing special! You say. Oh but it is! Sometimes the simpliest things in life are the most overlooked. 

 Dorakayi can also be made with other paste. One of our house favorites is with  red bean and chestnuts paste. Another is to make it with matcha and coarse red bean paste. Your tastebuds is your imagination. Add chocolate to it or peanut butter.

 Here's a simple recipe to making your own dorayaki.

TADA! DONE!

No seriously! it really is that simple but I will humor you with a recipe because we all have our own way of making pancakes. And me, being me, I have a habit of tweeking just about any recipe I come across. Of course, you want to try the original recipe before you go around exprimenting with it. Because sometimes, THAT recipe is just perfect for your tastebuds. 

Classic Japanese Dorayaki 
Serving: 5-6
Prep time and Cooking time: 30min

What you need:


  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 4 eggs
  • 2/3 cup sugar 
  • 2 Tbsp honey
  • 1 Tbsp Water
  • 1 18 oz Sweet red bean paste

  • Non-Stick Pan
  • 1tsp of cooking oil

  • What to do:

  • 1. Combine the eggs, sugar, and honey into a mixing bowl. Using a whisk, mix the ingredients well until it becomes fluffy.
  • 2. Sift flour and baking powder into the bowl and mix all together. 
  • 3. Place in the refrigerator for 15 minutes to allow all the bubbles to go away and the batter will be smoother.
  • 4. Add the 1-2 tbsp of water to slightly dilute the mixture.

  • Cooking Time: 

  • 1. Heat a non-stick pan over medium to low heat. Using a brush or a paper towel, spread a thin coat of oil on the pan. Then wipe it off again. Do not oil the pan again.Note: This is the secret to getting the perfect browning of your pancakes.
  • 2. Pour a small mount on the pan at about 3 in diameter. Remember, you're trying to make mini pancakes so keep the size in mind. To be precise, pour 3-4 Tbsp measurement. If it's a little bigger, it's okay.
  • 3. When it starts to bubble from the top (just over a minute), flip it over. It should only take another 30 sec for the other side to cook.
  • 4. Transfer the pancake on a plate and cover with damp towel to keep it moist.
  • 5. Cook all of the pancakes. You should be able to make 10-12 pancakes.

  • The Final Steps: It's like making a sandwich!

  • 1. Take a pancake and place a scoop of red bean paste in the middle. 
  • 2. Spread the paste from the center to the outside. The Paste should be thicker in the middle.
  • 3. Then cover it with another pancake. Gently press the pancake around the edge to seal it.
  • 4. Wrap the dorayaki with plastic wrap until ready to serve. Keep it refrigerated if you're not eating it right way.

  • ENJOY!








    •  If you want dorayaki without getting dirty in the kitchen. Well, just head down to your local Asian Market and buy some. If you are in the Austin area, we make  special trip to Asahi Imports on Burnet Road to get our Japanese goodies. Don't want to leave the house, order them at Amazon.com. They have them in all sizes and different fillings. Try these for the holidays!

    Nishoku Mini Dorayaki 9.27oz
    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Austin's New Hangout for the Filipino Foodie

    By
    We moved to Austin, Texas! and have been searching for new places to find Authentic Filipino food near our house. So we found a couple places and went on a foodie adventure. Kapatad Kitchen and Cafe popped up in our search. So off we went to try it out.  Location:  3742 Far W Blvd Suite 113, Austin, TX 78731 Hours:  Closed on Mondays Tuesdays 4:30 PM - 8:00 PM Wednesday-Sunday 11AM - 2:30 PM & 4:30 PM-8:00 PM Phone number:  512-338-6003 You know the saying, "First impression is the last impression". Well here is our first impression! 1. Entry: You are greeted with a welcoming smile by the staff. 2. Decor: It's simple but has a culturally sophisticated feel when you sit down. There are framed photos presenting the Philippine culture all over the wall. 3. Food: First dishes we tried were sisig, Lechon kawali, and dinuguan (pork blood pudding). All I can say is, Yummy in my tummy! I haven't had authentic tasting sisig in a long time! Portions are significant and...
    Post a Comment
    Read more

    Cooking Vietnamese Pho with Chef Quang Le

    By
    Cooking with Chef Quang Le Researching food and spices is a part of our family's daily routine since we ventured into the food industry. Learning about the different components of food makes us appreciate every dish, snack, and drink that we consume. We take every opportunity that we can to continue learning about the flavors of the world. This weekend, I organized a class with a local Vietnamese chef who loves to entertain and educate people through food. Chef Quang Le, co-owner of Clay Pot in Waco Texas, had agreed to teach a class on how to cook traditional Vietnamese Pho.  The class is sponsored by the Association of Asian-American Women in San Angelo, Texas. It was such a refreshing class complete with food history, health benefits, recipe book, and entertainment.  So What is Vietnamese Pho Soup? Vietnamese Pho Soup is considered the national dish of Vietnam. It can be seen as a mirror that reflects the heritage of the Vietnamese people and their w...
    Post a Comment
    Read more