Yummy Lumpia Plate

Zesty Baked Pompano Ingredients: 1 1/2 -- 2lb Whole Pompano Fish 4 Tbsp Chopped Fresh Cilantro 2 tsp Grated Lemon Zest 3 Minced Garlic Cloves 1 Tbsp + 1 tsp Grated Ginger Root 2 tsp Vegetable Oil Salt & Pepper Banana Leaves Instructions Wash, clean, and dry the fish with paper towel. Mix the finely chopped cilantro, 2 garlic clove, 1 Tbsp ginger, lemon zest, and salt & pepper to taste. Spoon into the fish cavities. Preheat the oven at 400 degrees Fahrenheit. Brush both side of the fish with little oil Place 1 piece of banana leaves on baking pan, lay fish on banana leaves, spread 1 minced garlic clove, 1 tsp ginger on top of fish, salt & pepper to taste on one side of the fish. Completely wrap the fish with banana leaves. Bake for about 30 minutes or until the flesh will easily flake. Pompano fish has a mild, and almost buttery like flavor. It is one of the many exotic fish we carry in stock in our meat & fish freezer. Co...

We will be closed early today. We're back open on Monday at 11:00 am. This image was taken from an anime show called, Mushishi. Ginko, the Mushishi Doctor, travels from place to place to help individuals or a whole town infected by mushishi.  "There’s no effective way to describe the mushi – They simply are. They simply have been since life first began. As with many other things, man has forgotten how to see. And just as it’s difficult to describe the feel or texture of an object to someone who’s never held it in his own hands, to one who’s never seen the mushi… Between this world and the next, there is a point where it becomes impossible to distinguish between plant and animal, between life and death. It is a place man was never meant to tread… This is where you will find the mushi. Neither good nor evil, they are life in its purest form. An unseen river reshaping the path of man, through their very presence we are changed. Vulgar and strange, they have inspi...