Thai Cooking Class/Party with the Carrikers

Lanna Starter Image Courtesy of Wikipedia

Guess what everyone! Cooking Classes are back! We have scheduled the first one in the month of May, which is also Asian Heritage Month. So here's the scoop!!

May 18th 2012, Friday starting at 6PM, we will be learning how to prepare, cook, and EAT authentic Thai Cuisine. Mickie Carriker and her family has graciously offered their kitchen and home for this cooking class. Of course, everything we make is open for consumption or can be boxed in to-go container to take home.

Thai Cooking with the Carrikers

Where: 1114 Hunters Glen, San Angelo, Texas

When: May 18th, 2012 Friday 6pm

Fee: $25 / Person ( This is to help cover for ingredients, condiments, drinks, supplies, and accessories)

If you plan on coming, please like us on our FACEBOOK Page and click the posted event link. Select "going" on the tab so that we have a head count of who how many are coming.

Or, you may come by our store and pick up an information sheet for the event.You can let us know if you plan on coming then.

So Thai Food Anyone? See you there!

Mama Nida's Asian Market. 626 South Bell Street (Next to Miller's Family Haircutters) 325-655-6809 jpuraw@gmail.com

Comments

Austin's New Hangout for the Filipino Foodie

We moved to Austin, Texas! and have been searching for new places to find Authentic Filipino food near our house. So we found a couple places and went on a foodie adventure. Kapatad Kitchen and Cafe popped up in our search. So off we went to try it out. Location: 3742 Far W Blvd Suite 113, Austin, TX 78731 Hours: Closed on Mondays Tuesdays 4:30 PM - 8:00 PM Wednesday-Sunday 11AM - 2:30 PM & 4:30 PM-8:00 PM Phone number: 512-338-6003 You know the saying, "First impression is the last impression". Well here is our first impression! 1. Entry: You are greeted with a welcoming smile by the staff. 2. Decor: It's simple but has a culturally sophisticated feel when you sit down. There are framed photos presenting the Philippine culture all over the wall. 3. Food: First dishes we tried were sisig, Lechon kawali, and dinuguan (pork blood pudding). All I can say is, Yummy in my tummy! I haven't had authentic tasting sisig in a long time! Portions are significant and...

Cooking Vietnamese Pho with Chef Quang Le

Cooking with Chef Quang Le Researching food and spices is a part of our family's daily routine since we ventured into the food industry. Learning about the different components of food makes us appreciate every dish, snack, and drink that we consume. We take every opportunity that we can to continue learning about the flavors of the world. This weekend, I organized a class with a local Vietnamese chef who loves to entertain and educate people through food. Chef Quang Le, co-owner of Clay Pot in Waco Texas, had agreed to teach a class on how to cook traditional Vietnamese Pho. The class is sponsored by the Association of Asian-American Women in San Angelo, Texas. It was such a refreshing class complete with food history, health benefits, recipe book, and entertainment. So What is Vietnamese Pho Soup? Vietnamese Pho Soup is considered the national dish of Vietnam. It can be seen as a mirror that reflects the heritage of the Vietnamese people and their w...

Japanese Dorayaki Minis

Dorayaki Yummy's Japanase Dorayaki (also known as Mikasa) is one of Japan's popular classic confectioneries. It is red bean paste sandwiched between two pancakes. Oh that's nothing special! You say. Oh but it is! Sometimes the simpliest things in life are the most overlooked. Dorakayi can also be made with other paste. One of our house favorites is with red bean and chestnuts paste. Another is to make it with matcha and coarse red bean paste . Your tastebuds is your imagination. Add chocolate to it or peanut butter. Here's a simple recipe to making your own dorayaki. TADA! DONE! No seriously! it really is that simple but I will humor you with a recipe because we all have our own way of making pancakes. And me, being me, I have a habit of tweeking just about any recipe I come across. Of course, you want to try the original recipe before you go around exprimenting with it. Because sometimes, THAT recipe is just perfect for you...

Yummy Lumpia Plate

Search This Blog