Image courtesy of Wikipedia |
Ampalaya Con Carne
(Bittermelon w/ Meat)
Items in yellow means we have it on our shelves at Mama Nida's Asian Market
1 tsbp of vegetable oil
3 cloves of garlic, minced
1 cup of Sliced Onion
1lb Beef, cut into strips ( Chicken or Pork)
2lb Bittermelon, Sliced thinly
1 can of Tausi (black Beans), drained
1/2 cup of water1 Diced Tomato (Optional)
Note: To reduce bitterness of the bittermelon, soak in water and tsp of salt for 5-10 minutes. Squeeze excess juice out before cooking.
Instructions:
1. In a medium to large size saucepan, start by sauteing the minced garlic and onion in vegetable oil.
2. Add beef and cook until brown.
3. Add bittermelon, tausi, and diced tomatoes.Then add water.
4. Seasoned with salt and pepper according to your preference.
5. Cover and let simmer for 20 minutes until the water is reduced to half.
6. Done. Serve over steamed jasmine rice.
Mangantayon. Let's Eat.
Comments