Yummy Lumpia Plate

Cooking with Chef Quang Le Researching food and spices is a part of our family's daily routine since we ventured into the food industry. Learning about the different components of food makes us appreciate every dish, snack, and drink that we consume. We take every opportunity that we can to continue learning about the flavors of the world. This weekend, I organized a class with a local Vietnamese chef who loves to entertain and educate people through food. Chef Quang Le, co-owner of Clay Pot in Waco Texas, had agreed to teach a class on how to cook traditional Vietnamese Pho.  The class is sponsored by the Association of Asian-American Women in San Angelo, Texas. It was such a refreshing class complete with food history, health benefits, recipe book, and entertainment.  So What is Vietnamese Pho Soup? Vietnamese Pho Soup is considered the national dish of Vietnam. It can be seen as a mirror that reflects the heritage of the Vietnamese people and their w...

11005 Burnet Road, Austin, TX.  After a three hour drive, we made it into Austin just as the sun began to set. It was dinner time and we wanted to eat somewhere new. Everything about our trip was to try new restaurants. Recently, we’ve been watching a lot of food channels on Youtube. Mainly Food Ranger and Migrationology . Watching Trevor James eat Chinese food in the streets of Chengdu had us craving Szechuan food. So when Szechuan House popped up on our search and it’s only 3 miles away, we were excited to try it out. When we got there, we were not disappointed. The place is simple with no fancy decor but that’s not what we’re there for. The menu is largely separated by category. You can also order online and get it to go or delivered. Check out their menu online . The food is served family communal style. Each dish is meant to share around the table and served alone along with a large plate of rice. Each person is to fill their plate or bowl with the dishes on the ...

We just want to wish everyone a wonderful and Awesome Holiday! Cheers to A Happy New Year!

Dorayaki Yummy's Japanase Dorayaki (also known as Mikasa) is one of Japan's popular classic confectioneries. It is red bean paste sandwiched between two pancakes. Oh that's nothing special! You say. Oh but it is! Sometimes the simpliest things in life are the most overlooked.  Dorakayi can also be made with other paste. One of our house favorites is with  red bean  and chestnuts paste. Another is to make it with  matcha  and  coarse red bean paste . Your tastebuds is your imagination. Add chocolate to it or peanut butter. Here's a simple recipe to making your own dorayaki. TADA! DONE! No seriously! it really is that simple but I will humor you with a recipe because we all have our own way of making pancakes. And me, being me, I have a habit of tweeking just about any recipe I come across. Of course, you want to try the original recipe before you go around exprimenting with it. Because sometimes, THAT recipe is just perfect for you...